Responsibilities include but are not limited to:

• Leading cooking classes for youth primarily between ages 4-13
• Creating program curriculum for cooking classes
• Creating a supply list that falls within program budget
• Instructing participants on safe food/equipment handling
• Ensuring facility, participant, and food safety during program

Please click here to view the job description and application for the Cooking Program Specialist position.

Please email vyung@fremont.gov with any questions.

Hiring for the following:

-Bell Attendant (On Call)

-Buffet Attendant (Part-Time)

-Cook 2 (Full Time)

-Events - Houseperson (On Call)

-Room Attendant (Full-Time)

-Server Assistant (On Call)

-Server - Restaurant (On Call)

To Apply: careers.hyatt.com